Infrared and near-infrared technology for the food industry and agricultural uses: on-line applications-Reference-Cited by-同舟云学术

Infrared and near-infrared technology for the food industry and agricultural uses: on-line applications

Published:1994-01 Issue:1 Volume:5 Page:21-27
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bellon Véronique,Vigneau Jean Louis,Sévila Francis

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

1. Analysis of the degree of unsaturation in edible oils by Fourier transform-infrared/attenuated total reflectance spectroscopy;Afran;Spectrosc. Int.,1991

2. Applications of cylindrical internal reflection for ftir liquid sampling;Bartick;Int. Lab.,1985

3. Remote near infrared spectroscopy in the food industry with the use of silica and fluoride glass fibers;Bellon,1989

4. Use of Fourier transform infrared spectroscopy for quantitative analysis: a comparative study of different detection methods;Belton;Analyst,1987

5. The characteristics and scope of continuous on line near infrared measurements;Benson,1990

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