Line monitoring, HACCP and food safety-Reference-Cited by-同舟云学术

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Line monitoring, HACCP and food safety

Published:1994-01 Issue:2 Volume:5 Page:107-110
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

van Schothorst M.,Jongeneel S.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference13 articles.

1. HACCP and food control;Baird-Parker;Food Control,1990

2. HACCP: A Practical Guide,1992

3. Codex Guidelines for the Application of the Hazard Analysis Critical Control Point (HACCP) System;Codex,1993

4. Council Directive 93/43/EEC on the hygiene of foodstuffs;EC;Off. J. Eur. Comun.,1993

5. A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept;ILSI Europe,1993

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. foodborne microbiological pathogens;CABI Compendium;2022-01-07

2. Label-free impedimetric biosensors for the control of food safety – a review;International Journal of Environmental Analytical Chemistry;2019-09-26

3. A duplex qPCR for the simultaneous detection of Escherichia coli O157:H7 and Listeria monocytogenes using LNA probes;Letters in Applied Microbiology;2015-05-10

4. Quality assurance and food protection for aseptically processed and packaged food;Handbook of Aseptic Processing and Packaging, Second Edition;2012-11-27

5. Detecting pathogens in food;Foodborne Pathogens;2009

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