Application of HACCP to food preparation practices in domestic kitchens-Reference-Cited by-同舟云学术

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Application of HACCP to food preparation practices in domestic kitchens

Published:1994-01 Issue:3 Volume:5 Page:200-204
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Griffith C.J.,Worsfold D.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

1. Chicken research;Beddows;Home Econ.,1983

2. Factors that contribute to outbreaks of foodborne disease;Bryan;J. Food Prot.,1978

3. Risks of practices, procedures and processes that lead to outbreaks of foodborne illness;Bryan;J. Food Prot.,1988

4. Hazard Analysis Critical Control Point Evaluations: a Guide on Identifying Hazards Associated with Food Preparation and Storage;Bryan,1992

5. HACCP and the home: the need for consumer education;Beard,1991

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