Ripeness sensor development based on nuclear magnetic resonance-Reference-Cited by-同舟云学术

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Ripeness sensor development based on nuclear magnetic resonance

Published:1992-01 Issue:1 Volume:3 Page:45-48
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bellon V.,Cho S.I.,Krutz G.W.,Davenel A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

1. Qualité Gustative des Fruits;Alavoine,1988

2. Remote near infrared spectroscopy in the food industry with the use of silica and fluoride fibers;Bellon,1989

3. Nondestructive sugar content measurement in fruit using 1H NMR;Bellon;J Food Sci.,1991

4. An optical method estimating papaya maturity;Birth;J. Am. Soc. Hort. Sci.,1984

5. Non-destructive quality evaluation of agricultural products;Birth;J. Food Protect.,1978

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of pomegranate postharvest quality using nuclear magnetic resonance;Postharvest Biology and Technology;2013-03

2. Control and Monitoring of Food-Manufacturing Processes;Handbook of Food Factory Design;2013

3. Fruit and Vegetable Products;Handbook of Indices of Food Quality and Authenticity;1997

4. Applications of NMR to Food to Food Science;Annual Reports on NMR Spectroscopy;1996

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