Applications of NMR to Food to Food Science-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Applications of NMR to Food to Food Science

Published:1996 Issue: Volume: Page:1-49
ISSN:0066-4103
Container-title:Annual Reports on NMR Spectroscopy
language:
Short-container-title:

Author:

Gil A.M.,Belton P.S.,Hills B.P.

Publisher

Elsevier

Reference246 articles.

1. Applications of NMR to Food Science

2. Magnetic Resonance Imaging in Foods;McCarthy,1994

3. P. S. Belton, I. Delgadillo, A. M. Gil and G. A. Webb (eds), Proceedings of the 2nd International Conference on Applications of Magnetic Resonance to Food Science, Royal Society of Chemistry, Cambridge, 1995.

4. NMR applications in food research

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adulteration involving starch and its evaluation methods;Starchy Crops Morphology, Extraction, Properties and Applications;2023

2. Food Properties, Applications of NMR;Encyclopedia of Spectroscopy and Spectrometry;2017

3. 1 H NMR spectroscopy and multivariate analysis as possible tool to assess cultivars, from specific geographical areas, in EVOOs;European Journal of Lipid Science and Technology;2015-12-16

4. Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy;Physica A: Statistical Mechanics and its Applications;2015-02

5. Nuclear Magnetic Resonance;Chemical Analysis of Food: Techniques and Applications;2012

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP