Simple users' guide to the hazard analysis critical control point concept for the control of food microbiological safety-Reference-Cited by-同舟云学术

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Simple users' guide to the hazard analysis critical control point concept for the control of food microbiological safety

Published:1992-01 Issue:1 Volume:3 Page:14-19
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mayes T.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. Proceedings of the 1971 National Conference on Food Protection;American Public Health Association (APHA),1972

2. The HACCP concept and microbiological hazard categories;Bauman;Food Technol.,1974

3. The HACCP concept and microbiological hazard categories;Bauman;Food Technol.,1974

4. HACCP: concept, development and application;Bauman;Food Technol.,1990

5. Hazard analysis of party-pack foods prepared at a catering establishment;Bryan;J. Food Protect.,1981

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