Influence of temperature, dilution rate and sugar concentration on the establishment of steady-state in continuous ethanol fermentation of molasses-Reference-Cited by-同舟云学术

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Influence of temperature, dilution rate and sugar concentration on the establishment of steady-state in continuous ethanol fermentation of molasses

Published:1985-01 Issue:3 Volume:6 Page:247-256
ISSN:0144-4565
Container-title:Biomass
language:en
Short-container-title:Biomass

Author:

Perego L.,Cabral de S. Dias J.M.,Koshimizu L.H.,de Melo Cruz M.R.,Borzani W.,Vairo M.L.R.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Reference22 articles.

1. Rapid continuous fermentation process;Bilford;Ind. Eng. Chem.,1942

2. Continuous fermentation. A discussion of its principles and applications;Maxon;Appl. Microbiol.,1955

3. Kinetics of the continuous alcoholic fermentation of blackstrap molasses;Borzani;Appl. Microbiol.,1960

4. Performance characteristics of continuous yeast-alcohol fermentation with no mechanical stirring;Wick;Biotechnol. Bioeng.,1974

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