Multiobjective optimization and nonlinear model predictive control of the continuous fermentation process involving Saccharomyces Cerevisiae
Author:
Affiliation:
1. Chemical Engineering Department, University of Puerto Rico, Mayaguez, PR, USA
Publisher
Informa UK Limited
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/17597269.2019.1674000
Reference36 articles.
1. Cybernetic model of the growth dynamics of Saccharomyces cerevisiae in batch and continuous cultures
2. Fermentation Kinetics of Ethanol Production from Glucose and Xylose by Recombinant Saccharomyces 1400(pLNH33)
3. Influence of temperature, dilution rate and sugar concentration on the establishment of steady-state in continuous ethanol fermentation of molasses
4. Modelling of the acetone-butanol fermentation with cell retention
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