The preparation of 5-hydroxymethyl-2-furaldehyde (HMF) from d-fructose in the presence of DMSO
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Engineering,General Environmental Science
Reference13 articles.
1. Direct preparation of 5-hydroxymethyl-2-furancarboxaldehyde from polyholosides: a chemical valorisation of the Jerusalem artichoke (Helianthus tuberosus L.)
2. The preparation of 5-hydroxymethylfurfuraldehyde from high fructose corn syrup and other carbohydrates
3. The Dehydration of D-Fructose to 5-Hydroxymethyl-2-furaldehyde
4. 2-HYDROXYACETYLFURAN FROM SUGARS
5. Thin-layer chromatography of 2,4-dinitrophenylhydrazine derivatives of hydroxycarbonyl compounds
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