Direct preparation of 5-hydroxymethyl-2-furancarboxaldehyde from polyholosides: a chemical valorisation of the Jerusalem artichoke (Helianthus tuberosus L.)-Reference-Cited by-同舟云学术

Direct preparation of 5-hydroxymethyl-2-furancarboxaldehyde from polyholosides: a chemical valorisation of the Jerusalem artichoke (Helianthus tuberosus L.)

Published:1983-01 Issue:2 Volume:3 Page:151-163
ISSN:0144-4565
Container-title:Biomass
language:en
Short-container-title:Biomass

Author:

Rigal Luc,Gaset Antoine

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Reference46 articles.

1. Antibacterial and antimycotic properties of levulinic acid and of hydroxymethylfurfural;Radoev;Nauch. Trudove Vissh. Inst. Kranitelna Vkusova Prom. — Plovdiv,1961

2. Effect of furfural and 5-hydroxymethylfurfural on the growth and alcohol production by yeast;Banerjee,1974

3. Preservative for fat on water containing foods;Unilever,1970

4. Factors influencing the germination of basidiospores of Coprinus radiatus;Mills;J. Gen. Microbiol.,1973

5. The formation of furan compounds from hexoses;Newth;Adv. Carbohyd. Chem.,1951

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