Poisson, acides gras oméga 3 et risque cardiovasculaire : données épidémiologiques-Reference-Cited by-同舟云学术

Poisson, acides gras oméga 3 et risque cardiovasculaire : données épidémiologiques

Published:2004-04 Issue:2 Volume:39 Page:143-150
ISSN:0007-9960
Container-title:Cahiers de Nutrition et de Diététique
language:fr
Short-container-title:Cahiers de Nutrition et de Diététique

Author:

Lecerf J.-M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference64 articles.

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5. Very-long-chain w – 3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa;Amiano;Eur. J. Clin. Nutr.,2001

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1. Evaluation of the content of polyunsaturated fatty acids in artemia at different stages of ontogenesis;E3S Web of Conferences;2023

2. Apports spontanés en acides gras oméga 3 chez des diabétiques de type 2 tunisiens;OCL;2014-09

3. Fatty acids and cardiovascular disease;Nutrition Reviews;2009-05

4. Acides gras et maladies cardiovasculaires. De l'épidémiologie à la pratique clinique;Sciences des Aliments;2008-12-28

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