Author:
Nedjar-Arroume Naïma,Dubois-Delval Véronique,Adje Estelle Yaba,Traisnel Jonathan,Krier François,Mary Patrice,Kouach Mostafa,Briand Gilbert,Guillochon Didier
Subject
Cellular and Molecular Neuroscience,Endocrinology,Physiology,Biochemistry
Reference35 articles.
1. Determination of the degree of hydrolysis of food protein hydrolysats by tribenzenesulfonic acid;Adler-Nissen;J Agric Food Chem,1979
2. Identification of the bactericidal domain of lactoferrin;Bellamy;Biochim Biophys,1992
3. Isolation from bovine haemoglobin of a peptid that might be used as a potential hydrophobic photosensitizer carrier;Cempel;Biotechnol Appl Biochem,1995
4. Isolation and structure of a haemolytic polypeptide from the defensive secretion of European Bombina species;Csordas;Monatsh Chem,1970
5. Biological activities and structural properties of the atypical bacteriocins Mesenterocin 52B and Leucocin B-TA33a;Corbier;Appl Environ Microbiol,2001
Cited by
112 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献