1. Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada
2. Laboratory of Food Sustainability (EcoFoodLab), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada
3. Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electromembrane Processes), Food Science Department, Université Laval, Quebec City, QC G1V 0A6, Canada
4. International Associated Laboratory in Bioproduction of Natural Antimicrobials (LIAAN), Université Laval, Quebec City, QC G1V 0A6, Canada