Le Guide rouge Michelin-Reference-Cited by-同舟云学术

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Le Guide rouge Michelin

Published:2000-07 Issue:3 Volume:42 Page:369-389
ISSN:0038-0296
Container-title:Sociologie du Travail
language:fr
Short-container-title:Sociologie du Travail

Author:

Karpik Lucien

Publisher

Elsevier BV

Subject

Sociology and Political Science,Industrial relations

Reference14 articles.

1. The Market for Lemons: Qualitative Uncertainty and the Market Mechanism;Akerlof;Quarterly Journal of Economics,1970

2. La roue et le stylo;Bertho Lavenir,1999

3. Conventions de qualité et formes de coordination;Eymard-Duvernay;Revue économique,1989

4. Relations, contrats et conventions de service;Gadrey,1994

5. L’économie de la qualité;Karpik;Revue française de sociologie,1989

Cited by 119 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The relationship between supervisor autonomy support, creativity, and employee service performance: Evidence from Michelin restaurants;International Journal of Gastronomy and Food Science;2024-09

2. Effects of restaurant expenses on enhanced profitability: Do Michelin-starred restaurants perform differently?;International Journal of Gastronomy and Food Science;2023-12

3. Constructing Global Tastes: A Comparison of Two Cultural Intermediaries in the Field of High-End Cuisine;Food, Culture & Society;2023-07-22

4. « Les Routiers », invention et évolution d’un réseau original de restaurants;Pour;2023-06-09

5. Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing;European Journal of Tourism, Hospitality and Recreation;2022-12-01

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