Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation-Reference-Cited by-同舟云学术

Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation

Published:2016-11 Issue: Volume:254 Page:151-160
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Sozański Tomasz,Kucharska Alicja Z.,Rapak Andrzej,Szumny Dorota^ORCID,Trocha Małgorzata,Merwid-Ląd Anna,Dzimira Stanisław,Piasecki Tomasz,Piórecki Narcyz,Magdalan Jan,Szeląg Adam

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

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