The effect of the regulation on trans fatty acid content in Danish food
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine,General Medicine,Internal Medicine
Reference5 articles.
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2. Fatty acid composition of Danish margarines and shortenings, with special emphasis on trans fatty acids;Ovesen;Lipids,1996
3. Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark;Ovesen;JAOCS,1998
4. Trans fat content in Danish margarines and shortenings;Leth;JAOCS,2003
5. Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study;Hulshof;Eur J Clin Nutr,1999
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