Trans Fats in Street Foods-Sources, Health Risks and Alternative Sustainable Strategies
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-46046-3_20
Reference33 articles.
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4. Bordin T, Kunitake MT, Aracava KK et al (2013) Changes in food caused by deep fat frying—A review. Arch Latinoam Nutr 63(1):5–13
5. Brundiek HB, Evitt AS, Kourist R et al (2012) Creation of a lipase highly selective for trans Fatty acids by Protein Engineering. Angew Chem 51(2):412–414
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