High dietary menaquinone intake is associated with reduced coronary calcification

Author:

Beulens Joline W.J.,Bots Michiel L.,Atsma Femke,Bartelink Marie-Louise E.L.,Prokop Matthias,Geleijnse Johanna M.,Witteman Jacqueline C.M.,Grobbee Diederick E.,van der Schouw Yvonne T.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference35 articles.

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2. Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations;Schurgers;Haemostasis,2000

3. Vitamin K-dependent biosynthesis of gamma-carboxyglutamic acid;Furie;Blood,1999

4. Vitamin K: the coagulation vitamin that became omnipotent;Cranenburg;Thromb Haemost,2007

5. The role of Gla proteins in vascular calcification;Shanahan;Crit Rev Eukaryot Gene Expr,1998

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