Egg yolk consumption and carotid plaque-Reference-Cited by-同舟云学术

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Egg yolk consumption and carotid plaque

Published:2012-10 Issue:2 Volume:224 Page:469-473
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Spence J. David,Jenkins David J.A.,Davignon Jean

Funder

Heart & Stroke Foundation of Ontario

Stroke Prevention & Atherosclerosis Research Centre

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference46 articles.

1. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)

2. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease;Siri-Tarino;Am J Clin Nutr,2010

3. Revisiting dietary cholesterol recommendations: does the evidence support a limit of 300 mg/d?;Fernandez;Curr Atheroscler Rep,2010

4. Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss;Harman;Eur J Nutr,2008

5. The influence of egg consumption on the serum cholesterol level in human subjects;Kummerow;Am J Clin Nutr,1977

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