Restoration of immunity by whole egg was superior to egg white or egg yolk in a cyclophosphamide-induced immunocompromised mouse model-Reference-Cited by-同舟云学术

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Restoration of immunity by whole egg was superior to egg white or egg yolk in a cyclophosphamide-induced immunocompromised mouse model

Published:2022-12 Issue: Volume:50 Page:102013
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Li Xiaomeng,Li Zuyue,Zhang Xinyue,Zeng Qi,Huang Xi,Sheng Long,Ahn Dong Uk,Cai Zhaoxia

Funder

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference52 articles.

1. A multi-approach peptidomic analysis of hen egg white reveals novel putative bioactive molecules;Arena;Journal of Proteomics,2020

2. Immunoglobulins☆;August,2022

3. Chicken egg proteins and derived peptides with antioxidant properties;Benede;Foods,2020

4. Secretory IgA: Designed for anti-microbial defense;Brandtzaeg;Frontiers in Immunology,2013

5. Metabolism and acetylation in innate immune cell function and fate;Cameron;Seminars in Immunology,2016

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