Characterization of lens proteins. II. γ-Crystallin of normal and cataractous rat lenses
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
Reference22 articles.
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3. Studies on γ-crystallin from calf lens. III. Comparison of the main protein components by peptide mapping;Bjork;Exp. Eye Res.,1970
4. Studies on the structural proteins of the human lens;Clark;Exp. Eye Res.,1969
5. Permeability of the capsule for the lens-proteins;Francois;Acta Ophthalmol.,1958
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1. Classification of Rat Lens Crystallins and Identification of Proteins Encoded by Rat Lens mRNA;European Journal of Biochemistry;2005-03-03
2. Purification and some properties of low molecular weight crystallins from camel lens (Camelus dromedarius);Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1993-12
3. Regional variations in electrolytes related to resistivity during bovine lens maturation;Experimental Eye Research;1992-05
4. Vertebrate lens alpha-crystallins are modified by O-linked N-acetylglucosamine.;Journal of Biological Chemistry;1992-01
5. Non-tryptophan fluorescence and high molecular weight protein formation in lens crystallins of rats with chronic galactosemia: Prevention by the aldose reductase inhibitor sorbinil;Experimental Eye Research;1990-10
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