Purification and some properties of low molecular weight crystallins from camel lens (Camelus dromedarius)

Author:

Duhaiman Ali S.,Ajlan Abdulrehman,Rabbani Nayyar,Al-Saleh Saad,ElAmin Babiker

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference22 articles.

1. High-performance gel-permeation chromatography of bovine eye lens proteins in combination with low-angle laser light scattering;Bindels;J. Chromat.,1982

2. Studies on gG-crystallin from calf lens—I. Isolation by gel filtration;Bjork;Expl Eye Res.,1961

3. Studies on gG-crystallin from calf lens—II. Purification and some properties of the main protein components;Bjork;Expl Eye Res.,1964

4. Molecular and Cellular Biology of the Eye Lens;Bloemendal,1981

5. Studies on the oxidation of cysteine to cystine in lens proteins during cataract formation;Dische;Am. J. Opthal.,1951

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