Preferences of locavores favoring community supported agriculture in the United States and France-Reference-Cited by-同舟云学术

Preferences of locavores favoring community supported agriculture in the United States and France

Published:2015-11 Issue: Volume:119 Page:64-73
ISSN:0921-8009
Container-title:Ecological Economics
language:en
Short-container-title:Ecological Economics

Author:

Peterson Hikaru Hanawa,Taylor Mykel R.,Baudouin Quentin

Funder

U.S. Department of Agriculture Agricultural Marketing Service

Publisher

Elsevier BV

Subject

Economics and Econometrics,General Environmental Science

Reference28 articles.

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2. Consumer Demand for Community Supported Agriculture: A Comparative Study of the Kansas City and Midi-Pyrenees Regions;Baudouin,2010

3. European food quality policy: the importance of geographical indications, organic certification, and food quality assurance schemes in European countries;Becker;Estey Cent. J. Int. Law Trade Policy,2009

4. Confidence lost and – partially – regained: consumer response to food scares;Bocker;J. Econ. Behav. Organ.,2000

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