Confidence lost and — partially — regained: consumer response to food scares-Reference-Cited by-同舟云学术

Confidence lost and — partially — regained: consumer response to food scares

Published:2000-12 Issue:4 Volume:43 Page:471-485
ISSN:0167-2681
Container-title:Journal of Economic Behavior & Organization
language:en
Short-container-title:Journal of Economic Behavior & Organization

Author:

Böcker Andreas,Hanf Claus-Hennig

Publisher

Elsevier BV

Subject

Organizational Behavior and Human Resource Management,Economics and Econometrics

Reference29 articles.

1. Andersen, E.S., 1994. The evolution of credence goods: a transaction approach to product specification and quality control, MAPP Working paper No. 21, Aarhus.

2. Wandel des Verbraucherverhaltens bei Fleisch (Changing consumer behavior: the case of meat);Becker;Agrarwirtschaft,1996

3. Caswell, J. (Ed.), 1995. Valuing Food Safety. Westview Press, Boulder.

4. Using information labeling to influence the market for quality in food products;Caswell;American Journal of Agricultural Economics,1996

5. Free Competition and the Optimal Amount of Fraud;Darby;Journal of Law and Economics,1973

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