Does eco-certification have environmental benefits? Organic coffee in Costa Rica

Author:

Blackman Allen,Naranjo Maria A.

Publisher

Elsevier BV

Subject

Economics and Econometrics,General Environmental Science

Reference40 articles.

1. Bounding a matching estimator: the case of a Norwegian training program;Aakvik;Oxford Bulletin of Economics and Statistics,2001

2. Maximizing sustainability of the Costa Rican coffee industry;Adams;Journal of Cleaner Production,2007

3. Normas para la Producción Orgánica: Establecidas y aprobadas por los productores de APOT;Asociación de Productores Orgánico de Turrialba (APOT),2001

4. Nitrogen loss from coffee agroecosystems in Costa Rica: leaching and denitrification in the presence and absence of shade trees;Babbar;Journal of Environmental Quality,1995

5. Producer-level benefits of sustainability certification;Blackman;Conservation Biology,2011

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