Introducing lupin in autochthonous wheat rotation systems in Galicia (NW Spain): An environmental and economic assessment

Author:

Rebolledo-Leiva Ricardo,Almeida-García Fernando,Pereira-Lorenzo Santiago,Ruíz-Nogueira Benigno,Moreira Maria Teresa,González-García Sara

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference42 articles.

1. Does growing grain legumes or applying lime cost effectively lower greenhouse gas emissions from wheat production in a semi-arid climate?;Barton;J. Clean. Prod.,2014

2. Food, feed, fuel, timber or carbon sink? Towards sustainable land use: a consequential life cycle approach;Brandão,2012

3. Life cycle assessment of autochthonous varieties of wheat and artisanal bread production in Galicia,Spain;Câmara-Salim;Sci. Total Environ.,2020

4. Yield, yield formation and yield stability of wheat, barley and rapeseed in different crop rotations | Ertrag, ertragsstruktur und ertragsstabilit?t von weizen, gerste und raps in unterschiedlichen fruchtfolgen;Christen;Pflanzenbauwissenschaften,2001

5. Representing crop rotations in life cycle assessment: a review of legume LCA studies;Costa;Int. J. Life Cycle Assess.,2020

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