Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime-Reference-Cited by-同舟云学术

Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime

Published:2018-08 Issue: Volume:633 Page:308-316
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Dai Wenting,Zhong Haobin,Li Lijuan,Cao Junji,Huang Yu^ORCID,Shen Minxia,Wang Liqin,Dong Jungang,Tie Xuexi,Ho Steven Sai Hang^ORCID,Ho Kin Fai

Funder

National Natural Science Foundation of China

Research Grants Council of the Hong Kong Special Administrative Region of China

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference61 articles.

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