Review of polycyclic aromatic hydrocarbons pollution characteristics and carcinogenic risk assessment in global cooking environments-Reference-Cited by-同舟云学术

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Review of polycyclic aromatic hydrocarbons pollution characteristics and carcinogenic risk assessment in global cooking environments

Published:2024-11 Issue: Volume:361 Page:124816
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Bai Li^ORCID,Geng Xinshuai,Liu Xinru

Publisher

Elsevier BV

Reference68 articles.

1. Analysis of gaseous polycyclic aromatic hydrocarbon emissions from cooking devices in selected rural and urban kitchens in Bomet and Narok counties of Kenya;Adeola;Environ. Monit. Assess.,2022

2. Assessment of polycyclic aromatic hydrocarbons in indoor air of local public eatery in ado-ekiti, western Nigeria;Adesina;Scientific African,2022

3. Assessment of polycyclic aromatic hydrocarbons in indoor air of local public eatery in Ado-Ekiti, Western Nigeria;Adesina;Scientific African,2022

4. Polycyclic aromatic hydrocarbons: a critical review of environmental occurrence and bioremediation;Alegbeleye;Environ. Manag.,2017

5. Polycyclic aromatic hydrocarbons (PAHs) in the settled dust of automobile workshops, health and carcinogenic risk evaluation;Ali;Sci. Total Environ.,2017

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