Analysis of gaseous polycyclic aromatic hydrocarbon emissions from cooking devices in selected rural and urban kitchens in Bomet and Narok counties of Kenya
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s10661-022-10062-3.pdf
Reference51 articles.
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3. Adkins, E., Tyler, E., Wang, J., Siriri, D., & Modi, V. (2010). Field testing and survey evaluation of household biomass cookstoves in rural sub-Saharan Africa. Energy for Sustainable Development, 14, 172–185.
4. Bonjour, S., Adair-Rohani, H., Wolf, J., Bruce, N. G., Mehta, S., Prüss-Ustün, A., Lahiff, M., Rehfuess, E. A., Mishra, V., & Smith, K. R. (2013). Solid fuel use for household cooking: Country and regional estimates for 1980–2010. Environmental Health Perspectives, 121, 784–790.
5. Boström, C. E., Gerde, P., Hanberg, A., Jernström, B., Johansson, C., Kyrklund, T., Rannug, A., Törnqvist, M., Victorin, K., & Westerholm, R. (2002). Cancer risk assessment, indicators, and guidelines for polycyclic aromatic hydrocarbons in the ambient air. Environmental Health Perspectives, 110(Suppl 3), 451–488.
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