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Coffea canephora silverskin from different geographical origins: A comparative study

  • Published:2018-12 Issue: Volume:645 Page:1021-1028
  • ISSN:0048-9697
  • Container-title:Science of The Total Environment
  • language:en
  • Short-container-title:Science of The Total Environment

Author:

Bessada Sílvia M.F.,Alves Rita C.,Costa Anabela S.G.,Nunes M. Antónia,Oliveira M. Beatriz P.P.

Funder

FCT/MEC

FEDER

FCT

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference40 articles.

1. Determination of vitamin E in coffee beans by HPLC using a micro-extraction method;Alves;Food Sci. Technol. Int.,2009

2. Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles;Alves;Food Chem.,2009

3. Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: influence of technological factors;Alves;J. Agric. Food Chem.,2010

4. Chapter 1 - State of the art in coffee processing by-products;Alves,2017

5. Official Methods of Analysis;AOAC,2012
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