Carbon removal and climate change mitigation by seaweed farming: A state of knowledge review
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Elsevier BV
Reference161 articles.
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1. The potential of RuBisCO in CO2 capture and utilization;Progress in Energy and Combustion Science;2024-11
2. Seasonal effects of fish, seaweed and abalone cultures on dissolved organic matter and carbon sequestration potential in Sansha Bay, China;Science of The Total Environment;2024-10
3. Seaweed bioactives potential as nutraceuticals and functional ingredients: A review;Journal of Food Composition and Analysis;2024-09
4. Quantifying growth, erosion and dislodgement rates of farmed kelp (Saccharina latissima) to examine the carbon sequestration potential of temperate seaweed farming;Journal of Applied Phycology;2024-07-31
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