Simultaneous ocean acidification and warming do not alter the lipid-associated biochemistry but induce enzyme activities in an asterinid starfish

Author:

Khalil MunawarORCID,Stuhr MarleenORCID,Kunzmann AndreasORCID,Westphal HildegardORCID

Funder

Leibniz-Zentrum fur Marine Tropenforschung GmbH

Ministry of Education Culture Research and Technology

Publisher

Elsevier BV

Reference118 articles.

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3. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams;Anacleto;Food Res. Int.,2014

4. Skeletal Mg content in common echinoderm species from deception and Livingston Islands (South Shetland Islands, Antarctica) in the context of global change;Azcarate-Garcia;Mar. Pollut. Bull.,2024

5. Elucidating the sponge stress response; lipids and fatty acids can facilitate survival under future climate scenarios;Bennett;Glob. Chang. Biol.,2018

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