Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-009-0057-3.pdf
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3. Ciz M, Pavelkova M, Gallova L, Kralova J, Kubala L, Lojek A (2008) The influence of wine polyphenols on reactive oxygen and nitrogen species production by murine macrophages RAW 264.7. Physiol Res 57:393–402
4. Cockeran R, Theron AJ, Feldman C, Mitchell TJ, Anderson R (2004) Docosahexaenoic acid and eicosapentaenoic acid antagonize the proinflammatory interactions of pneumolysin with human neutrophils. Infect Immun 72:4327–4329
5. de Lima TM, de Sa Lima L, Scavone C, Curi R (2006) Fatty acid control of nitric oxide production by macrophages. FEBS Lett 580:3287–3295
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