Author:
Campos Cristina,Dias Ana Cláudia,Quinteiro Paula,Gutiérrez David,Villanueva-Rey Pedro,Gallego Maria,Oliveira Sara,Laso Jara,Albertí Jaume,Bala Alba,Fullana-i-Palmer Pere,Melón Lela,Fullana Margalida,Sazdovski Ilija,Roca Mercè,Xifré Ramon,Margallo María,Aldaco Rubén
Reference65 articles.
1. Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach;Aldaco;Sci. Total Environ.,2020
2. Potential of energy savings in the hotel sector in Jordan;Ali;Energy Convers. Manag.,2008
3. The impact of COVID-19 on tourism sustainability: evidence from Portugal;Almeida;Adv. Hosp. Tour. Res.,2020
4. Can domestic tourism relieve the COVID-19 tourist industry crisis? The case of Spain;Arbulú;J. Dest. Mark. Manage.,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献