Prediction and validation of enzymatic degradation of aflatoxin M1: Genomics and proteomics analysis of Bacillus pumilus E-1-1-1 enzymes
Author:
Funder
National Key Research and Development Program of China
Publisher
Elsevier BV
Subject
Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering
Reference39 articles.
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2. Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus;Chen;Int. J. Food Microbiol.,2015
3. Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi;Cho;Food Control,2009
4. Improving of catalase stability properties by encapsulation in alginate/Fe3O4 magnetic composite beads for enzymatic removal of H2O2;Doğaç;Prep. Biochem. Biotechnol.,2015
5. Oxidative cleavage of polysaccharides by a termite-derived superoxide dismutase boosts the degradation of biomass by glycoside hydrolases;Franco Cairo;Green Chem.,2022
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