China's dietary changes would increase agricultural blue and green water footprint

Author:

Liu Licheng,Hu Xintao,Zhan Yijuan,Sun Zhongxiao,Zhang Qian

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference57 articles.

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2. Crop evapotranspiration. Guidelines for computing crop water requirements;Allen,1998

3. Economic analysis of water footprint for water management of rain-fed and irrigated almonds in Iran;Bazrafshan;Irrig. Sci.,2023

4. Drivers of virtual water flows on regional water scarcity in China;Cai;J. Clean. Prod.,2019

5. The green and blue crop water requirement watneeds model and its global gridded outputs;Chiarelli;Sci. Data,2020

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