Environmental and health-related external costs of meat consumption in Italy: estimations and recommendations through life cycle assessment

Author:

Arrigoni Alessandro,Marveggio Davide,Allievi Francesca,Dotelli Giovanni,Scaccabarozzi Guido

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference85 articles.

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2. Comparison of different monetization methods in LCA: a review;Arendt;Sustainability,2020

3. Rapporto annuale. Analisi del settore e dati economici 2018;ASSICA,2019

4. The meat market. Production and consumption 2018;Basile,2019

5. Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies;Bechthold;Crit. Rev. Food Sci. Nutr.,2019

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