Taste traces: Capsaicin and sweeteners as anthropogenic markers in municipal wastewater-Reference-Cited by-同舟云学术

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Taste traces: Capsaicin and sweeteners as anthropogenic markers in municipal wastewater

Published:2024-02 Issue: Volume:912 Page:169194
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Shao Xue-Ting,Wang Yan-Song,Zhao Yue-Tong,Lin Jian-Guo,Pei Wei,Guo Ming-Xing,Wang De-Gao

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference74 articles.

1. Determining changes in new psychoactive substance use in Australia by wastewater analysis;Bade;Sci. Total Environ.,2020

2. A taste for new psychoactive substances: wastewater analysis study of 10 countries;Bade;Environ. Sci. Technol. Lett.,2022

3. Capsaicinoid contents in peppers and pepper-related spicy foods;Barbero;Int. J. Food Prop.,2016

4. Caffeine, an anthropogenic marker for wastewater contamination of surface waters;Buerge;Environ. Sci. Technol.,2003

5. Analysis and comparison of capsaicinoid contents and pungency degree in different types of pepper;Chang;Chin. Squash,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration;Journal of Chromatography A;2024-08

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