Effect of home food processing on chlordecone (organochlorine) content in vegetables

Author:

Clostre FlorenceORCID,Letourmy PhilippeORCID,Thuriès LaurentORCID,Lesueur-Jannoyer MagalieORCID

Funder

French Chlordecone National Plan

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference48 articles.

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4. Agricultural products. Meat and meat products. Determination of total fat content;Association Française de Normalisation,1968

5. Adsorption of systemic pesticides on ground stems and in the apoplastic pathway of stems, as related to lignification and lipophilicity of the pesticides;Barak;Pestic Biochem Physiol,1983

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