A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain

Author:

Porter Stephen D.,Reay David S.,Higgins Peter,Bomberg Elizabeth

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference40 articles.

1. Cornell International Agriculture Mimeograph 53, Post Harvest Food Losses–The Neglected Dimension in Increasing the World Food Supply.;Bourne,1977

2. The extent of food waste generation across EU-27: different calculation methods and the reliability of their results;Bräutigam;Waste Manag. Res. J. Int. Solid Wastes Publ. Clean. Assoc. ISWA,2014

3. Total and per capita value of food loss in the United States;Buzby;Food Policy,2012

4. The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States, EIB-121;Buzby,2014

5. Life cycle assessment (LCA) of protected crops: an Italian case study;Cellura;J. Clean. Prod.,2012

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