Differentiation of market coffee and its infusions in view of their mineral composition-Reference-Cited by-同舟云学术

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Differentiation of market coffee and its infusions in view of their mineral composition

Published:2007-09 Issue:1-3 Volume:383 Page:59-69
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Grembecka Małgorzata,Malinowska Ewa,Szefer Piotr

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference23 articles.

1. Chemical profiling to differentiate geographic growing origins of coffee;Anderson;J Agric Food Chem,2002

2. Badania zawartości wybranych składników mineralnych w kawach naturalnych i naparach kawowych;Błoniarz;Bromatol Chem Toksykol,1999

3. Badania zawartości wybranych składników mineralnych w kawach naturalnych i naparach kawowych;Błoniarz;Bromatol Chem Toksykol,2000

4. Element and radionuclide concentrations in food: FDA total diet study 1991–1996;Capar;J AOAC Int,2000

5. Coffee and Health: Health benefits of coffee; 2006. http://www.coffeereview.com/reference.cfm? ID=122.

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3. Coffee with Cordyceps militaris and Hericium erinaceus Fruiting Bodies as a Source of Essential Bioactive Substances;Pharmaceuticals;2024-07-17

4. Tracking Trace Elements Found in Coffee and Infusions of Commercially Available Coffee Products Marketed in Poland;Foods;2024-07-13

5. Evaluation of heavy metal concentration in black tea and coffee marketed in Erbil, Iraq: a consumer health risk assessment;International Journal of Environmental Analytical Chemistry;2024-05-02

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