Effects of the agronomic use of olive oil mill wastewater: Field experiment

Author:

Sierra Jordi,Martí Esther,Garau M. Antonia,Cruañas Robert

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference15 articles.

1. Bacterial immobilization and remineralization of N at different growth rates and N concentrations;Bengtson;FEMS Microbiol Ecol,2005

2. Investigation of the Folin–Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters;Box;Water Res,1983

3. Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability;Casa;Chemosphere,2003

4. The immobilization of nitrogen by straw decomposing in soil;Cheshire;Eur J Soil Sci,1999

5. Effetto inquinante delle acque reflue della lavorazione delle olive su terreno agrario. 2. Evoluzione dei lipidi, dei polifenoli e delle sostanze organiche in generale;Della Monica;Inquinam,1979

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