Is the reusable tableware the best option? Analysis of the aviation catering sector with a life cycle approach

Author:

Blanca-Alcubilla Gonzalo,Bala Alba,de Castro Nieves,Colomé Rosa,Fullana-i-Palmer PereORCID

Funder

European Union

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference43 articles.

1. The Spanish Dietary Guidelines: a potential tool to reduce greenhouse gas emissions of current dietary patterns;Batlle-Bayer;J. Cleaner Prod.,2019

2. An energy- and nutrient-corrected functional unit to compare LCAs of diets;Batlle-Bayer;Sci. Total Environ.,2019

3. Tackling international airline catering waste management: life zero cabin waste project. State of the art and first steps;Blanca-Alcubilla;Detritus,2018

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