Optimization of the environmental performance of food diets in Peru combining linear programming and life cycle methods-Reference-Cited by-同舟云学术

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Optimization of the environmental performance of food diets in Peru combining linear programming and life cycle methods

Published:2020-01 Issue: Volume:699 Page:134231
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Larrea-Gallegos Gustavo,Vázquez-Rowe Ian

Funder

Consejo Zacatecano de Ciencia, Tecnología e Innovación

Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica

Pontificia Universidad Católica del Perú

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference71 articles.

1. The politics of success in the fight against malnutrition in Peru;Acosta;Food Policy,2014

2. The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review;Aleksandrowicz;PLoSOne,2016

3. Diet planning in the third world by linear and goal programming;Anderson;J. Oper. Res. Soc.,1983

4. The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food;Andreyeva;Am. J. Public Health,2010

5. Observing risk factors for diarrheal disease and malnutrition in rural Peru;Armistead;Ann. Glob. Health,2016

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1. Are Peruvians moving toward healthier diets with lower environmental burden? Household consumption trends for the period 2008–2021;Journal of Industrial Ecology;2024-07-12

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3. A recipe for change: Analyzing the climate and ecosystem impacts of the Brazilian diet shift;Science of The Total Environment;2024-06

4. Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations;animal;2024-05

5. Environmental Sustainability and Nutritional Quality of Different Diets Considering Nutritional Adequacy;2024

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