A review: The challenge, consensus, and confusion of describing odors and tastes in drinking water

Author:

Dietrich Andrea M.,Burlingame Gary A.

Funder

The Water Research Foundation

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference161 articles.

1. Alben, K., Bruchet, A., Shpirt. E., 1989. Leachate from Organic Coating Materials used in Potable Water Distribution Systems. AwwaRF (now The WRF), Denver, CO, USA.

2. ASTM International. 2010. Standard Practice for Sensory Evaluation of Edible Oils and Fats, E1627-94. In: Annual Book of ASTM Standards, Volume 15:08, Section 15: General Products, Chemical Specialties, and End Use Products. Pages 118-121. ASTM International, West Conshohocken, PA, USA.

3. American Public Health Association (APHA) American Water Works Association, Water Environment Federation. 2017. Flavor Profile Analysis. Section 2170. In: Rice, E.W., Baird, R.B., Eaton, A.D., L.S. Clesceri, L.S. (Eds), Standard Methods for the Examination of Water and Wastewater, 23rd edn., Washington, D.C.

4. American Water Works Association (AWWA). 1993. Flavor Profile Analysis: Screening and Training of Panelists, Denver CO.

5. Chapter 11: Check-all-that-apply: questions with consumers in practice: experimental considerations and impact on outcome.;Ares,2015

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