Efficiency of a combined biological aerated filter and ultrafiltration process for removal of odor compounds in rural drinking water

Author:

Wu Qidong,Chen Chen,Shu Jingyu,Ren Xiaoyu,Zhang Yongli,Tiraferri AlbertoORCID,Liu Baicang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference41 articles.

1. WHO, Guidelines for Drinking Water Quality 4th ed., 2011.

2. Taste and odour in source and drinking water: causes, controls, and consequences;Lin,2019

3. Occurrence and emergency response of 2-methylisoborneol and geosmin in a large shallow drinking water reservoir;Liu;Clean-Soil Air Water,2016

4. Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: a critical review;Srinivasan;J. Environ. Sci.,2011

5. Managing taste and odour metabolite production in drinking water reservoirs: the importance of ammonium as a key nutrient trigger;Perkins;J. Environ. Manage,2019

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