Influence of cooking method on arsenic retention in cooked rice related to dietary exposure-Reference-Cited by-同舟云学术

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Influence of cooking method on arsenic retention in cooked rice related to dietary exposure

Published:2006-10 Issue:1 Volume:370 Page:51-60
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Rahman M. Azizur,Hasegawa H.,Rahman M. Arifur,Rahman M. Mahfuzur,Miah M.A. Majid

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference41 articles.

1. Arsenic accumulation and metabolism in rice (Oryza sativa L.);Abedin;Environ Sci Technol,2002

2. Abernathy C, Marcus W, Chen C, Gibb H, White P. Report on Arsenic (As) Work Group Meetings. Memorandum, 1989.

3. Comparison of a chemical and enzymatic extraction of arsenic from rice and an assessment of the arsenic absorption from contaminated water by cooked rice;Ackerman;Environ Sci Technol,2005

4. Arsenic contamination in Bangladesh groundwater: a major environmental and social disaster;Alam;Int J Environ Health Res,2002

5. Arsenic poisoning in groundwater Health risk and geochemical sources in Bangladesh;Anawar;Environ Int,2002

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3. Safety of African grown rice: Comparative review of As, Cd, and Pb contamination in African rice and paddy fields;Heliyon;2023-07

4. The association between toxic metals (As, Pb and Cd) exposure and rice cooking methods: A systematic review and meta-analysis;International Journal of Environmental Health Research;2023-02-15

5. Arsenic contamination in food chain in Bangladesh: A review on health hazards, socioeconomic impacts and implications;Hygiene and Environmental Health Advances;2022-06

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