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Assessing the carbon footprint across the supply chain: Cow milk vs soy drink

  • Published:2022-02 Issue: Volume:806 Page:151200
  • ISSN:0048-9697
  • Container-title:Science of The Total Environment
  • language:en
  • Short-container-title:Science of The Total Environment

Author:

Coluccia B.,Agnusdei G.P.,De Leo F.,Vecchio Y.,La Fata C.M.,Miglietta P.P.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Building resilience in the infant formula milk supply chain;Food Control;2024-11

2. Priporočila za zmanjševanje ogljičnega odtisa in prilagajanje prehranskih sistemov podnebnim spremembam;Turizem in blaženje podnebnih sprememb: Oblikovanje modela ocene ogljičnega odtisa turistov, ki prenočijo v Sloveniji, in priporočil za zmanjševanje ogljičnega odtisa v slovenskem turizmu;2024-06-28

3. Carbon emissions changes of animal husbandry in China: Trends, attributions, and solutions: A spatial shift-share analysis;Science of The Total Environment;2024-06

4. Environmental impact of animal milk vs plant-based milk: Critical review;Journal of Cleaner Production;2024-04

5. Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts;Foods;2024-03-23
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