Simultaneous micro steam distillation/solvent extraction for the isolation of semivolatile flavor compounds from cinnamon and their separation by series coupled-column gas chromatography-Reference-Cited by-同舟云学术

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Simultaneous micro steam distillation/solvent extraction for the isolation of semivolatile flavor compounds from cinnamon and their separation by series coupled-column gas chromatography

Published:1995-02 Issue:2-3 Volume:302 Page:147-162
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Jayatilaka Arya,Poole Salwa K.,Poole Colin F.,Chichila Tina M.P.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Spices Condiments and Seasonings;Parrel,1985

2. Flavor Technology: Profiles, Products, Applications;Heath,1978

3. Spices and Seasonings;Tainter,1993

4. Cinnamon;Wijesekera,1975

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