Evaluation of gel permeation chromatographic techniques and diode-array UV detection for the characterization of biotechnological fermentation substrates and broths-Reference-Cited by-同舟云学术

Evaluation of gel permeation chromatographic techniques and diode-array UV detection for the characterization of biotechnological fermentation substrates and broths

Published:1992-12 Issue:1 Volume:270 Page:63-78
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Barceló Damià,Marko-Varga György

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference48 articles.

1. Chitin supplement speeds up the ethanol production in cane molasses fermentation

2. Sugar cane bagasse as a possible source of fermentable carbohydrates. II. Optimization of the xylose isomerase reaction for isomerization of xylose as well as sugar cane bagasse hydrolyzate to xylulose in laboratory-scale units

3. Fermentation of lignocellulose hydrolysates with yeasts and xylose isomerase

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